I made this last night out of no where and it turned out great. You need:
1 red onion
1 clove garlic
Handful of grape tomatoes sliced in half
2 tablespoons of crab spice (you can put more in if you want)
1/2 cup Tessemaes
8 chicken thighs
Pre heat oven to 400. While the oven is preheating start the process of preparing the dish…I put everything (minus the chicken) in a skillet and let it simmer. While doing that, brown the chicken thighs on each side. When the good stuff is done fusing together, put the chicken in a baking dish and pour the concoction over top making sure that all the chicken pieces get some love. Bake until the chicken is done.
While the chicken is cooking in the oven cook up a cup of whole wheat cous cous. After the chicken is done put a hearty spoon full of cous cous on your plate, scoop up the chicken and place on top. Make sure you pour the sauce from the pan and the simmered mix on top of the chicken and the grate a little bit of fresh parmesan on top. Couple that with some organic lettuce with Tessemaes on top and watch out…this dish is awesome! Its called “The Thigh Master”.