So simple! So fast! Easy cleanup! What else do you need in a weeknight meal? Nothing that's what. This recipe is so good we are going to keep posting it until everyone in the world makes it!
What you need
1 large head broccoli, 1½ pounds
1/4 cup Tessemae’s Lemon Garlic Dressing
coarse salt and fresh ground black pepper
4 salmon fillets (6 ounces each)
4 tablespoons Tessemae's Honey Mustard Seafood Marinade
What to do
Heat your oven to 450. Cut the broccoli into small florets and very thinly slice the lemon. (Make sure to throw out all of the seeds.) Drizzle the veggies with the Lemon Garlic, season with salt and pepper, and toss to coat. Roast until the broccoli and lemons are tender and nicely browned, about 15 minutes.
While the broccoli roasts, line a rimmed baking sheet with foil and arrange the salmon on top. Spread the Honey Mustard over the fillets.
When the broccoli is done, switch your oven to broil on high heat. Broil the salmon until just cooked through, 6 to 8 minutes. Serve with the roasted broccoli and more Honey Mustard for dipping.
Tip: Leave the skin on salmon for broiling! It helps keep the fish moist. Just slide a spatula between the skin and meat when you are taking it off of the baking sheet, it will slide right off.