Who's ready for the Final Four? Make game night easy and delicious with these sweet wings (get it?!). Our Honey Balsamic adds a twist to the same old chicken. If you really want to get after it, here's the bracket of our favorite wing recipes: Roasted Hot Wings, Grilled Lemon Chesapeake Wings, Grilled Dijon & Parm Wings.
What you need
24 chicken wings (flats and dumettes)
coarse salt and fresh ground pepper
½ cup Tessemae’s Honey Balsamic
What to do
- Heat oven to 400. Line two rimmed baking sheets with aluminum foil.
- Toss the wings with ¼ cup Honey Balsamic, salt and pepper. Arrange on the sheets and bake until the wings are cooked through and the skin is browned and crispy, about 50 minutes. Rotate the pans about halfway through.
Transfer the cooked wings to a bowl and toss with ¼ cup Honey Balsamic.