Fall is in full swing and we can't think of a better way to celebrate the season than with this flavorful farro dressing. Tessemae’s Balsamic dressing, fresh thyme, parsley & cranberries make this dish ridiculously tasty.
What You Need
1 tablespoon olive oil
2 shallots, finely chopped
2 celery stalks, finely chopped
coarse salt and fresh ground pepper
3 1/2 cups water, or broth
2 cups farro
1 teaspoon chopped fresh thyme
1 cup dried cranberries
½ cup hazelnuts, roughly chopped
½ cup roughly chopped fresh parsley
2 tablespoons Tessemae’s Balsamic Dressing
What To Do
Heat oil in a large saucepan over medium heat. Add the shallots and celery, season with salt and pepper and cook until tender.
Stir in the broth, faro and thyme. Bring to a boil, reduce to a simmer and cover. Cook until the faro is tender and has absorbed all the liquid, about 25 minutes.
Stir the cranberries, hazelnuts, parsley, and Balsamic into the faro. Season with salt and pepper.