Kick off the holiday feast with this clean & fresh veggie-packed side dish. It’s a refreshing way to get more veggies on your plate. But! Don’t worry, we know July 4 wouldn’t be complete without a side dish that includes our creamy mayo. Be sure to double this recipe is you need 8 servings.
 

Makes 4 servings
 

What you need

1 English cucumber, very thinly sliced on a mandolin
2 cups shredded carrots
½ small red onion, thinly sliced
¼ cup chopped cilantro
¼ cup Tessemae’s Zesty Ranch
3 tablespoons Tessemae’s Mayonnaise
1/2 teaspoon chipotle chili powder
coarse salt and freshly ground black pepper
 
 

What you do 

1. In a large bowl, stir together cucumber, carrots, onion, and cilantro.
2. Stir together Zesty Ranch, mayonnaise, and chipotle chili powder.
3. Drizzle sauce over cucumber mixture until well blended. Sprinkle with salt and pepper to taste. Chill for at least 1 hour before serving.