This fish taco recipe is totally craveable, thanks to fresh avocado and drizzles of our creamy Habanero Ranch! We coat the fish in a combo of tapioca and coconut flour ad fry it coconut oil The result is tender fish with a crisp coating and delicious coconut flavor... it may just make you dream of margaritas on the beach (like it did for us!)
Spicy Pork, Mushroom & Cabbage Bowl
Not sure about you, but we think that bowls are the best way to make—and customize—a meal so that you're truly living your best life. Add or subtract different elements to better suit what you've got going on right now. Got salad greens that are about to go bad? Add those in! Not a fan of mushrooms? Subtract them and double up on carrots! We could keep going, but we've got kick ass bowls to build.
$15 Dinner: Caramelized Cabbage Salad with Seared Chicken
With the holidays looming, we're all about budgeting (all those toys won't buy themselves, amirite?) So while cabbage may not sound sexy, just you wait. This stuff is so tender and flecked with tasty browned bits, you'll be doubling this recipe the next time you make it (and you will).
Seared Salmon Tacos with Pickled Red Onion
We LOVE tacos and thought it was high time for spice-dusted seared salmon to meet our BFF, tacos. Add some Tessemae's-infused lime crema, tangy pickled red onions and fresh slaw? Pro move.
Asian Chicken Salad
As much as we love chicken salad made with plenty of our Mayo, sometimes we like to mix it up with some different flavors & textures. And voila! Fresh cabbage, spicy chiles, lime juice and fragrant cilantro certainly turn this old standby on its head.