Date

May 04 2019

Written By

PANOS LLC

Buffalo Ranch Chicken Bowls

Written By PANOS LLC - May 04 2019

We heart Meal Prep! One of the BEST things about our dressings is that they are literally the ONLY thing you need to make a meal special. Take this easy salad. It's just grilled chicken and a few veggies... but tasters in the Test Kitchen were freaking out over the deliciousness! We know you will too.

Read more

Date

March 30 2019

Written By

PANOS LLC

Pistachio Crusted Chicken

Written By PANOS LLC - March 30 2019

You're not gonna see a ton of boneless chicken breast here at Tessemae's... and that's because we are pretty particular. It's hard to find cooking methods that elevate this lean protein into a juicy, tender meal. Enter: Pistachio Crusted Chicken! You will be blown away by this 3 ingredient recipe!

Read more

Date

January 24 2018

Written By

PANOS LLC

BBQ Bacon Chicken Burgers with Veggie Fries

Written By PANOS LLC - January 24 2018

These burgers will make you forget about the super-dry, tough, flavorless chicken burgers of yore. We added lots of flavorful additions—onion, our own BBQ sauce to name a few—to the ground chicken that will put this recipe firmly in the "keepers" file.

Read more

Date

January 17 2018

Written By

PANOS LLC

Marinated Weekday Salad

Written By PANOS LLC - January 17 2018

Weekday lunches at work certainly get pretty boring after a while. Well get this—this salad actually gets better the longer it sits. Yep, you heard right—finally, a real salad you can prep at the beginning of the week, and it's still yummy by Thursday. And! Just about any veggies work well here—just add in or out as you see fit. Mission accomplished:) 

Read more

Date

December 03 2017

Written By

Cindy Gilbert

$15 Dinner: Caramelized Cabbage Salad with Seared Chicken

Written By Cindy Gilbert - December 03 2017

With the holidays looming, we're all about budgeting (all those toys won't buy themselves, amirite?) So while cabbage may not sound sexy, just you wait. This stuff is so tender and flecked with tasty browned bits, you'll be doubling this recipe the next time you make it (and you will).

Read more

Recent Articles