Smell that smell? That's the singular, amazing smell of a chicken and hearty veggies roasting up to a deep golden-brown in your oven, just as simple as you like. Oh and a final drizzle of Lemon Garlic over top of everything? *kisses fingertips*
Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
Crispy chicken skin is about one of THE best things known to man. Once you taste your chicken rubbed with this Dijon, thyme, and cinnamon (!) mixture, you may never go back to your old ways of cooking chicken.
There is not much better than crispy chicken skin! We love it paired with this fresh and crisp spring salad of sweet snap peas and spicy radishes. Be sure to give the chicken plenty of time to brown on the skin side, that's they key to crispy skin!
