Pepita-Crusted Chicken with Roasted Green Beans
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue! This crunchy coating also works great on chicken thighs and pork chops.
February 22 2017
Aissa C
Written By Aissa C - February 22 2017
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue! This crunchy coating also works great on chicken thighs and pork chops.
November 06 2016
Cindy Gilbert
Written By Cindy Gilbert - November 06 2016
We've cracked the code—the perfect ratio of warm, roasted chicken (yum), homemade, crunchy croutons (double yum) and bright, peppery arugula as a contrast. This is perfect for entertaining, or you know, literally any other time when you need to put food in your mouth.
June 30 2016
Aissa C
Written By Aissa C - June 30 2016
Just when you thought pulled pork couldn’t get any easier OR more delicious, we went and came up with a new recipe that uses our own yellow mustard in the spice rub.
February 20 2014
Christie Curl
Written By Christie Curl - February 20 2014
Hey Tessemae’s Fans! Here’s an exclusive invite for you to come out and join us tonight as we paint Vida red in honor of Women’s Health.
February 07 2014
Christie Curl
Written By Christie Curl - February 07 2014
In January we gave a signed copy of Melissa and Dallas Hartwig’s best selling book, It Starts With Food, to each member of our crew. Everyone was super pumped, and after reading the book together, we’re proud to announce that on February 1, Tessemae’s set out to complete a company wide Whole30 Challenge!