Date

March 23 2019

Written By

PANOS LLC

Warm Spring Potato Salad

Written By PANOS LLC - March 23 2019

Spring has sprung and we are thrilled for hearty green salads like this one, full of beautiful produce! Crisp snap peas and creamy baby new potatoes are great sweetened with our Honey Poppyseed.

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Date

September 15 2018

Written By

Kristen Dittami

Make Ahead Jammy Egg Breakfast Bowls

Written By Kristen Dittami - September 15 2018

Tired of scrambled eggs? Make a batch of this easy sweet potato and sausage mixture and our jammy eggs, then use them to make breakfast bowls all week long!

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Date

February 18 2018

Written By

PANOS LLC

Mushroom Ragu with Grain-Free Fettucine

Written By PANOS LLC - February 18 2018

Welcome to Food Freedom, 2018, everybody! This umami-rich mushroom sauce is tossed with Cappellos grain-free pasta. We defy you to not put this in your "keeper" file.  

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Date

July 09 2017

Written By

Cindy Gilbert

Asian Chicken Salad

Written By Cindy Gilbert - July 09 2017

 As much as we love chicken salad made with plenty of our Mayo, sometimes we like to mix it up with some different flavors & textures. And voila! Fresh cabbage, spicy chiles, lime juice and fragrant cilantro certainly turn this old standby on its head. 

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Date

March 26 2017

Written By

Cindy Gilbert

Papas Al Pastor

Written By Cindy Gilbert - March 26 2017

You don't need a spit to make authentic-style tacos al pastor. Here, we opted for chicken thighs instead of pork shoulder to cut down on the cook time, and instead of tortillas, we used sweet potatoes (the papas) for the base. Just when you thought taco night couldn't get any better!

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