This Thanksgiving Leftover Turkey Salad combines the best flavors of fall with leftover turkey from your Thanksgiving table! In this unique leftovers recipe, we’ve got turkey of course, creamy Tessemae’s Mayonnaise, honeycrisp apple, pomegranate arils, toasted pecans, red onion, and fresh thyme. This texture-filled turkey salad makes the best lunch served over greens, with crackers, or on toasted bread!
Turkey Hash Skillet with Habanero Ranch
This year we're saving our Thanksgiving Leftovers to make this awesome breakfast skillet the next morning. It's easy! Mix turkey with a bunch of carby leftovers in a big pan, then top with eggs and your fav Tesse sauce. Gobble Gobble.
Roasted Acorn Squash & Parsnip Soup
This cozy soup is the perfect Thanksgiving day app. It's rich with fall flavor and not too heavy before the big meal. Plus, it's an easy one to make a couple days ahead and warm up later- soups always test best the next day.
Apple, Date & Honeyed Walnut Salad
This sweet and tart salad is the perfect addition to the rest of your heavy Thanksgiving menu! We've also included prep-ahead tips to make your Turkey Day organization game strong.
Balsamic Farro with Mushrooms, Cranberries & Goat Cheese
The best part of this flavor packed side is that it can be served cold as a grain salad, or warmed up in the style of a pilaf–it's whatever works best with your Turkey Day plan. Tart cranberries, creamy goat cheese and our Balsamic make this one a must try!