Sheet Pan Buffalo Shrimp Fajitas is a flavor-packed, quick, and simple weeknight meal! The peppers and onions get roasted until caramelized, and the shrimp gets added to the same baking sheet for minimal cleanup. The shrimp is tossed with spicy buffalo sauce, and then stuffed inside of refreshing lettuce cups with all the fixings. We like to finish them with a drizzle of avocado ranch for good measure!
Garlicky Spaghetti Squash
Spaghetti squash is such a fun fall ingredient. I mean, squash that looks like spaghetti? Come on.
Sweet & Sour Chicken
Sweet and Sour Chicken is an Asian inspired family favorite recipe, filled with bell pepper, onion, and pineapple, all tossed together in a slightly sweet & tangy sauce. Serve it over rice with scallions and sesame seeds for the perfect weeknight dinner!
Barbecue Chicken Pizza
Top a purchased pizza shell (can be 2 small cauliflower crusts) with shredded cooked chicken tossed with Tessemae’s Organic Diggy’s Sweet and Spicy BBQ sauce. Top with a blend of cheese, onion and corn. Serve with cilantro on top.
Thai Inspired Noodle Stir Fry
This easy dish is made for using up leftovers. We wrote it so that you can swap in whatever you have on hand to make a quick, easy, and delicious dinner!