Broccoli & Ranch Pasta Salad
This pasta is a great, veggie packed, side dish or lunch! It will keep, refrigerated, up to 2 days. Toss in some more ranch before serving!
Black Bean & Avocado Tacos
These veggie loaded tacos are a great alternative for Meatless Monday, or any day of the week! We added cremini mushrooms for rich flavor and black beans for protein. Our Vegan Ranch brings all the toppings together with that classic ranch flavor!
Strawberry Burrata Salad with Balsamic
This simple Strawberry Burrata Salad with Balsamic and fresh basil is the perfect recipe to pull you out of your winter blues and get you excited for spring! It is loaded with refreshing flavors and topped with crunchy textures. This naturally gluten-free salad can be whipped up in no time!
Easiest Avocado Chopped Cobb
We love Cobb salads because they can be enjoyed for any meal of the day and are a great way to use up leftover chicken! Not to mention, the beautifully presented rows of bright, colorful veggies and proteins that make it the perfect nutrient dense dish!
Spring Panzanella Salad with Lemon Garlic
Don’t wait until summer to enjoy your panzanella salad, swap out the traditional veggies with asparagus, sugar snap peas, scallions and more! This salad has so much depth with the lemon garlic soaked bread and cheese and pairs well with almost any protein for a complete meal. The variety of textures and flavors will have you scrapping your plate!