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Tesse’s Original Aioli
Big Chef Tom Pizzica, www.tompizzica.com, just did an AWESOME culinary demo at the Annapolis WholeFoods where he created gods gift to fish tacos. He took our Original Lemon Garlic Dressing and made an aioli with it. It was literally the greatest thing I have ever tasted on a fish taco…seriously. Here is the recipe: 1...
Power Chicken
Cut chicken into pieces. Marinade chicken in tessemaes all natural for 30 minutes and pour all contents in a frying pan. Cook chicken until done. Add organic frozen spinach, artichokes, and broccoli florets and cover with lid until steamed. Take contents and put over long grain brown rice. Pour Tessemae’s All Natural on top to...
Thigh Master Recipe
I made this last night out of no where and it turned out great. You need: 1 red onion 1 clove garlic 1 Shallot Handful of grape tomatoes sliced in half 2 tablespoons of crab spice (you can put more in if you want) 1/2 cup Tessemaes 8 chicken thighs Pre heat oven to 400....
Tessemae’s Mac and Cheese
photo credit: thepinkpeppercorn I whipped this up from things I had in my house and it took about 30 minutes! You will need: 20 uncooked medium-large shrimp 1 1/2 cups of Tessemaes All Natural 1/2 cups of organic bronze cut orzo 1 cup of sliced mushrooms 1/2 cup of pine nuts Fresh Rosemary Ground Pepper...
Burger and a Salad
photo credit: cogdogblog I made the most delicious burger ever! You will need: 2 pounds organic 85/15 beef 1 organic egg 2 T Crab Spice 2 T Tessemaes 1 T Lemon Pepper Lettuce of your choice–I went with an organic Butter Lettuce Tomato Red Onion Salsa Jack Cheese Fresh Burger Buns Mix the egg, Crab...
Tessemaes Chicken…soooo good
Tessemaes Chicken in action…it was a huge success for a post workout dinner party!
I was recently diagnosed with Celiacs Disease and it has been a challenge to find a fresh, all natural, gluten free and delicious salad dressing. That is until I walked into my local Whole Foods and tested your Lemon Pepper Dressing. It is the best dressing I have ever tasted bar none and the only one I have in my fridge now. Thank you for this superior product!
Cynthia Ventura
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