Fall Meal Planner

Here are weekly recipes to get you through the fall season!
Click the date for a full shopping list and each menu item for step by step directions!
To get weekly recipes delivered directly to your inbox, sign up for our newsletter at the bottom of this page!


Week of December 9th

Lentil & Squash Stew

Green Salad with Beets, Avocado & Granola

Shrimp & Bacon Grits

Dijon Roasted Rockfish & Potatoes

Creamy Kale & Artichoke Dip



Thanksgiving Meal Planner

Sausage & Fruit Stuffed Turkey Breast

Creamy Ranch Mashed Potatoes

Soy Ginger Glazed Butternut Squash

Honey Balsamic Green Beans with Crispy Fried Shallots

Chesapeake Oyster & Chard Gratin

Winter Green Salad with Chips, Pistachios & Blue Cheese

No Bake Pumpkin Maple Mousse Pie


Week of November 16th

Poached Eggs with Artichoke Sweet Potato Hash

Sausage & Broccoli Rabe Stuffed Acorn Squash

Texas Style Beef Chili

Honey Mustard Rosemary Chicken

Goat Cheese Stuffed Cremini Mushrooms


Week of November 9th

Orecchiette, Broccolini & Chickpeas

Balsamic Roast Chicken & Root Veggies

Pulled Pork Chili

Fish Tacos with Zesty Ranch Slaw

Layered Taco Dips



Week of November 2nd

Pumpkin, Sage & Gouda Pizza + Green Salad

Honey Mustard Salmon with Lemon Roasted Broccoli

Turkey & Cremini Mushrooms + Garlic Sautéed Spinach

Slow Cooker Pork with Sauerkraut & Dijon

Shrimp & Avocado Endive




Week of October 26th

Seared Steaks with Parsnip Fries
Meatloaf with Sweet Potato Fries

Chicken Pot Pie

White Turkey Chili
Kale & Ricotta Crostini




Week of October 19th

Warm Kale Salad with Roasted Fall Veggies

Roasted Pork Tenderloins with Pear Salad

Open Faced Southern Egg Salad

Grilled Dijon & Parm Wings + ½ Apple Celery Salad

Kale & Artichoke Dip




Week of October 12th

Quinoa, Grape & Walnut Salad x 2

Spaghetti Squash Bowls

Seared Fish Tacos

Crispy Skin Chicken with Apples & Shallots

Sweet Potato Dip



Week of October 5th

Crisp Apple & Farro Salad

Chicken & Butternut Squash Stew

Spicy Southwest Steak Bowl

Spaghetti Squash with Sausage & Broccoli Rabe

White Bean Rosemary Dip





Week of September 28

Arugula & Roasted Sweet Potato Salad

Salmon with Pears, Green Beans, and Pistachios

BBQ Chicken & Charred Onion Tacos

Soy Ginger Soba Noodles with Shrimp & Snap Peas

Bacon Wrapped Dates