On a broil pan, place the fresh salmon filets skin down. Drizzle Tessemaes Lemon Garlic on each filet using a sauce brush if necessary. Sprinkle turmeric to taste and broil for 10-15 minutes or until the top begins to form a light brown crisp. Serve with a Tessemaes Salad and you are good to go.
I was recently diagnosed with Celiacs Disease and it has been a challenge to find a fresh, all natural, gluten free and delicious salad dressing. That is until I walked into my local Whole Foods and tested your Lemon Pepper Dressing. It is the best dressing I have ever tasted bar none and the only one I have in my fridge now. Thank you for this superior product!
Cynthia Ventura
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About 6 months ago I tried your Lemon Garlic Dressing at a Whole Foods Store. LOVE IT!!!! I try to watch my sodium intake and I recently tried to low-sodium version. Did not think it would be good, but it is also WONDERFUL. I read the label over and over again thinking there must be more to these dressings than the few simple, organic ingredients. I simply love the fact that it does not include a lot of additivies. My only problem is the top is hard to remove. When I use the tab to take the waxed top off, it breaks. Is there an easier way? Thanks, Linda
This is the most addictive salad dressing. I absolutely love it! I put it ove spinach, red onions, and avocado. I have not yet tired of it and could eat it everyday. I am so thankful that someone was giving samples out in our local Whole Foods! It was love at “first taste”. What a greatproduct. Thank you!