Proscuitto Wrapped Apples with Brie and Balsamic
Whether you're taking the holidays virtual or having a small get together, this simple Thanksgiving appetizer is a must! Proscuitto Wrapped Apples with Brie and Balsamic is easy to make and tastes delicious.
WHAT YOU NEED
1 large apples, such as honey crisp
1 wedges brie cheese, cut into slices
8 slices prosciutto, halved crosswise.
2 tablespoons Tessemae’s Chia Balsamic Balance
WHAT YOU DO
- Cut apple off of the core into 4 lobes. Cut each lobe into a ½ inch thick slice.
- Place 1 slice of brie on each slice of apple and wrap with a slice of prosciutto. Just before serving Drizzle with Chia Balsamic.