You guys. Did you know our new Creamy Ranch is now available to buy online?!?! Another question we need answered: can you overdose from too much deliciousness first thing in the morning? There's only one way to find out: make these egg-y, avocado-y, salmon-y roll-ups (using collard greens!)
Hey, why not assemble this beauty of a bowl for a quick and easy dinner tonight? It comes together in a snap—just do all your chopping while your salmon is marinating and roasting, then assemble and devour.
We cooked up this delightful summery salad that will work great for lunch or dinner today—this dish will satisfy everyone and is even better packed up for lunch tomorrow. Try adding a poached or fried egg for some more protein, if you like.
Lemon Chesapeake is tuna's best friend. One drizzle turns this salad into something you will look forward to all morning. It's an easy make ahead and will keep up to 3 days in the fridge. The secret is using hard boiled eggs (the ones you made while you were up!) and high quality canned tuna.
