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Roasted Greek Meatballs with Lemony “Rice”

Written By Aissa C - December 20 2017

'Tis the season to devour a whole bunch of meatballs because they're soooo good. We gave these little gems some Greek flavor and they couldn't be better. Set aside some for lunches throughout the week and you're set.

Crispy Onion, Pepper & Basil Frittata

Written By Aissa C - September 20 2017

Thank heavens for frittatas. Cooks up in a snap, and so easy to cut a quick slice for literally any meal. Go ahead and sub in different veggies you have on hand as the seasons change!

Grilled Chicken Thighs with Tomato, Pistachio & Feta Salad

Written By Cindy Gilbert - August 20 2017

You guys. Perfect summer dinner comin' at ya—super simple, fresh, and made with the most amazing summery produce you can find. Add salad greens or cauliflower rice and you're set.

July 4th Grillfest! Grilled Pork Tenderloin & Foil-Roasted Potatoes, Plums & Shallots

Written By Cindy Gilbert - July 02 2017

Happy 4th of July everyone! Check it—this dinner goes on the grill and practically cooks itself. Foil packets to the rescue! Doesn't hurt that this dish is a stone cold stunner to boot.

Italian-Style Spaghetti Squash & Sausage

Written By Cindy Gilbert - April 30 2017

We decided to practice practice more "Food Freedom Forever" mantras by making this amazing dish with Gilbert's Craft Sausages, that are made with all clean ingredients. Go ahead and go nuts with this one, everybody!

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Roasted Greek Meatballs with Lemony “Rice”

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Crispy Onion, Pepper & Basil Frittata

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Grilled Chicken Thighs with Tomato, Pistachio & Feta Salad

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July 4th Grillfest! Grilled Pork Tenderloin & Foil-Roasted Potatoes, Plums & Shallots

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Italian-Style Spaghetti Squash & Sausage

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