Ok Whole30-ers, who is ready for a quick & easy meal all made on a single sheet pan? Better yet, this meal will leave you with plenty of roasted veggie leftovers that will work in any salad, served with any protein, re-heated with eggs for breakfast, the list goes on and on.
Not sure about you, but we think that bowls are the best way to make—and customize—a meal so that you're truly living your best life. Add or subtract different elements to better suit what you've got going on right now. Got salad greens that are about to go bad? Add those in! Not a fan of mushrooms? Subtract them and double up on carrots! We could keep going, but we've got kick ass bowls to build.
#JanuaryWhole30, here we come! This dish is a triple threat: it impresses guests, then stuns them when they learn the whole thing is Whole30 compliant, THEN the leftovers turn into a bangin' brunch the next day—frittata, breakfast salad, spooned over sweet potato toast, etc., are just a few ways to ring in 2019 like a boss.
Looking for some irresistible (Whole30) nibbles to out out before the big (Whole30) feast? Done. We probably don't need to mention this, but ALL of these components can be re-purposed into lunch & dinner things, soooo, just sayin'.
'Tis the season to devour a whole bunch of meatballs because they're soooo good. We gave these little gems some Greek flavor and they couldn't be better. Set aside some for lunches throughout the week and you're set.