All your dinner problems, solved. Remember those roasted veggies you set aside the other night? Here they are again, reincarnated as soup and an amazing sausage-y side salad. Just in time for when everyone needs some simple stuff to nibble on before the main event. You're welcome.
Want to avoid ordering pizza for dinner the night before Thanksgiving? Here's what you do: cook this dish on Sunday, set half aside and repurpose them on Wednesday night into Roasted Vegetable Soup with Sausage & Salad.
Instant Pot to the rescue! Here's a brilliant way to free up oven and stovetop-space. Heck, you could even put this dish on your list for the day before then, re-warm before the big Thanksgiving throwdown.