Written By PANOS LLC - March 28 2018
This fish taco recipe is totally craveable, thanks to fresh avocado and drizzles of our creamy Habanero Ranch! We coat the fish in a combo of tapioca and coconut flour ad fry it coconut oil The result is tender fish with a crisp coating and delicious coconut flavor... it may just make you dream of margaritas on the beach (like it did for us!)
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Written By PANOS LLC - January 30 2018
Not sure who'll win the Superbowl this Sunday, but we can definitely say that buffalo chicken takes home the prize in our eyes. This is a great way to make everyone happy—spicy bites for some, crispy bites for others. Everybody wins!
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Written By PANOS LLC - January 10 2018
Who is ready for a quick & easy meal all made on a single sheet pan? Better yet, this meal will leave you with plenty of roasted veggie leftovers that will work in any salad, served with any protein, re-heated with eggs for breakfast, the list goes on and on.
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Written By PANOS LLC - January 07 2018
Not sure about you, but we think that bowls are the best way to make—and customize—a meal so that you're truly living your best life. Add or subtract different elements to better suit what you've got going on right now. Got salad greens that are about to go bad? Add those in! Not a fan of mushrooms? Subtract them and double up on carrots! We could keep going, but we've got kick ass bowls to build.
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Written By PANOS LLC - December 31 2017
#JanuaryWhole30, here we come! This dish is a triple threat: it impresses guests, then stuns them when they learn the whole thing is Whole30 compliant, THEN the leftovers turn into a bangin' brunch the next day—frittata, breakfast salad, spooned over sweet potato toast, etc., are just a few ways to ring in the new year like a boss.
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