Happy Easter! We hope you're enjoying all the sweets and treats today, but don't worry, you can hit the reset button food-wise with these amazing, amazingly easy omelet cups that even utilize leftover ham from today's ham-a-thon (courtesy of Pederson's Natural Farms)! This way, lunch is already sorted out so you can continue enjoying the day.
Yes, we're suggesting this dish for St. Patrick's day because it's heaps better than that tired corned beef option or other food things dyed green. You don't have to be Irish to know that this buttery, garlicky dish is one that you'll most likely add to your regular dinner rotation...
Smell that smell? That's the singular, amazing smell of a chicken and hearty veggies roasting up to a deep golden-brown in your oven, just as simple as you like. Oh and a final drizzle of Lemon Garlic over top of everything? *kisses fingertips*
Looking for a new dinner idea that works for both busy weeknights & that rare Saturday night when you feel like entertaining? Here ya go. The prepped veggies make it sooo easy; just be sure to use really high quality meat.
We were so blown away by how good cauliflower rice is, we thought, why not eat this thing another way? It's called living your bliss, people. Oh and make sure you whip up this salad when it's the middle of summer and you don't want to turn your stove on.