We have been making this rich pudding around the Treefort ever since our company wide Whole 30 challenge back in February. Here, we pile on fresh fruit for an awesome make ahead breakfast. (Perfect for Back to School Season!) We've also made it as a dessert, by topping with berries, mint, shaved coconut, and an extra drop of maple syrup.
In case the TV commercials, billboards and big sales didn't remind you yet, it's back to school time! If you're a teacher, you may even be back already. This time of year calls for fast, healthy meal solutions and we are here to help! For the next few weeks check back here for make ahead breakfasts, packable lunches, after school snacks and 20 minute meals. We're even giving you grocery lists for the week! First up, these omelet cups. Make a batch sunday night and serve 'em all week long.
This is not the kind of dish that you elegantly plate up and serve to seated guests. It’s the kind that you eat standing up, crowded around the grill, so you can get them nice and hot. Beer in one hand, oyster in the other: slurp, sip, repeat.
Why you have to make this: 1) Our mayo is the best mayo you will ever taste, so obviously this is the world's best potato salad. 2) Our mayo is paleo complaint (made with cage free eggs, 100% olive oil, and nothing fake!) so the sweet potato version is the world's best paleo potato salad. Questions?