We love grilled wings in the Summer! (Our Lemon Chesapeake version is a staple.) These tangy wings tossed in our new Dijon are something really special. (And not sure what it is about Dijon, but it makes 'em kinda fancy too, right?) Add them to you next line up and watch everyone drool!
This dip keeps popping up in food magazines and restaurant menus this fall. So we just had to make a Tessefied version! Our Slow Roasted Garlic adds a depth of flavor that made this our new go to happy hour app!
Our favorite thing about this one pan meal is that the apples form a rack for the chicken. This means that 1) the chicken skin can get nice and crisp and 2) the rendering chicken fat coats the apples and shallots. With almost no prep, the 45 min cook time is worth the wait.
It may be back to School Season, but the last long weekend of Summer is right around the corner! This cool and creamy salad is perfect for your Labor Day BBQ. But... if you just can't wait to make it, serve with just about any grilled meat for a fast weeknight meal.
Sick of boring lunches? You NEED to throw an easy BLTA wrap in the lunchbox! What could be better than a bacon, lettuce, tomato & avocado wrap with a creamy dressing? Seriously the most amazing wrap ever.