Our favorite thing about this one pan meal is that the apples form a rack for the chicken. This means that 1) the chicken skin can get nice and crisp and 2) the rendering chicken fat coats the apples and shallots. With almost no prep, the 45 min cook time is worth the wait.
It may be back to School Season, but the last long weekend of Summer is right around the corner! This cool and creamy salad is perfect for your Labor Day BBQ. But... if you just can't wait to make it, serve with just about any grilled meat for a fast weeknight meal.
Sick of boring lunches? You NEED to throw an easy BLTA wrap in the lunchbox! What could be better than a bacon, lettuce, tomato & avocado wrap with a creamy dressing? Seriously the most amazing wrap ever.
Keep it simple stupid! Summer is the perfect time for this food mantra. When you have perfect Summer tomatoes and peaches, just enjoy them! We tossed them with a little Balsamic and fresh mint and they made a grilled chicken breast seem like an indulgent feast.
You can't get much easier than this 4th of July main dish. Marinate the chicken; then grill. We love using drumsticks, legs, and halved bone in breasts and letting everyone dig in with their hands. (After all, you're already getting messy between the corn on the cob and watermelon, so why not!) Our 4th of July meal planer has the full menu.