Roasted Asparagus with Prosciutto & Oranges
Is it a salad? Is it a side? Maybe a starter? Well, ya know what we decided? WHO CARES. This is freaking delicious. Happy asparagus eating friends! Get it while it's here.
Simple Steamed Artichokes with Lemon Garlic
ARTICHOKES ARE HERE!!! One of the most awesome veggies in the world is FINALLY in season. If you have never made them, this is a good place to start. If you already love them... just wait until you dip those little petals in Lemon Garlic!
Roasted Cauliflower with Pine Nuts & Raisins
If you have followed this blog at all, you probably know that our gang here LOVES roasting veggies. They get such a deeply delicious flavor! If you've never really gotten into cauliflower- this recipe will convert you. If you already know how good it can be- then you HAVE to try this!
Coconut Buffalo Shrimp
These shrimp are sooooo good! The Buffalo Seafood Marinade gives them a great pop of flavor and the coconut adds a nice sweet crunch. They happen to be gluten free and Whole 30 compliant too! What's not to like?
Get Scrambling!
After reading It Starts with Food, Tessemae’s decided to participate in a company-wide Whole30 Challenge! If you don’t know what this means, it is a “nutritional reset,” where a lot of gut disrupting foods are cut out of the diet for a period of time. Check out my last post for more details. Since this challenge cuts out grains, such as oats and wheat, we’re not left with many conventional options for breakfast. Thank goodness eggs are allowed. And luckily they’re pretty budget-friendly because we’ve been eating a whooole lot of ‘em.
