Red Kale and Sweet Potato Rice Bowls with BBQ Chicken
Yum! Look at this amazing recipe from our friends at Inspiralized! Such a great way to use our tasty BBQ sauce. Paleo and Whole 30 compliant too!
Chesapeake Shrimp, Bacon & “Grits”
Oh. My. Deliciousness. This comfort food classic is so amazing. Bacon, shrimp, garlic? What's not to like? With pureed cauliflower instead of grits, it's Whole30 approved too. Happy New Year!
Prosciutto Wrapped Dates with Goat Cheese
This summer, we almost od'd on our Prosciutto Wrapped Peaches. Every party, every lunch they were there. Now, we all miss them so much! Here is the winter version. Still easy, no-cook, and drizzled in our amazing Balsamic. No holiday party will ever be the same.
PS: If cheese is not your thing, stuff these with marcona almonds instead.
PS: If cheese is not your thing, stuff these with marcona almonds instead.
Chia Coconut Pudding with Fresh Fruit
We have been making this rich pudding around the Treefort ever since our company wide Whole 30 challenge back in February. Here, we pile on fresh fruit for an awesome make ahead breakfast. (Perfect for Back to School Season!) We've also made it as a dessert, by topping with berries, mint, shaved coconut, and an extra drop of maple syrup.
Ham & Egg Omelet Cups
In case the TV commercials, billboards and big sales didn't remind you yet, it's back to school time! If you're a teacher, you may even be back already. This time of year calls for fast, healthy meal solutions and we are here to help! For the next few weeks check back here for make ahead breakfasts, packable lunches, after school snacks and 20 minute meals. We're even giving you grocery lists for the week! First up, these omelet cups. Make a batch sunday night and serve 'em all week long.
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