Quick Braised Collard Greens
Reason #1735 why we love our Roasted Chopped Garlics: In this recipe, it adds slow cooked flavor to these greens without hours of cooking!
October 22 2013
Kristen Dittami
Written By Kristen Dittami - October 22 2013
Reason #1735 why we love our Roasted Chopped Garlics: In this recipe, it adds slow cooked flavor to these greens without hours of cooking!
October 21 2013
Aissa C
Written By Aissa C - October 21 2013
Spinach and dried cherries are two of my favorite things. This salad is hearty enough for dinner and so easy to toss together after work.
October 18 2013
Kristen Dittami
Written By Kristen Dittami - October 18 2013
October 17 2013
Kristen Dittami
Written By Kristen Dittami - October 17 2013
This is like no cornbread you have tasted. Its rich and savory, not sweet, so goes great with almost anything.
Place a medium (about 10- inch) cast iron or non-stick skillet in your oven, while it preheats to 450F.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a bowl. In another bowl, whisk together the egg, buttermilk, Roasted Chopped Garlic and Zesty Ranch. Stir the wet ingredients into the dry ones, mixing until just combined.
Take the hot pan out of the oven and brush with about a tablespoon of butter or oil. Pour in the batter and bake until a toothpick inserted in the center comes out clean, about 15 minutes. Serve warm, with more Zesty Ranch.
October 15 2013
Cindy Gilbert
Written By Cindy Gilbert - October 15 2013
This is a great salad for a light fall lunch. Lose the cheese, and it's vegan. Add some chicken, and it's my kind of dinner.