This simple Strawberry Burrata Salad with Balsamic and fresh basil is the perfect recipe to pull you out of your winter blues and get you excited for spring! It is loaded with refreshing flavors and topped with crunchy textures. This naturally gluten-free salad can be whipped up in no time!

WHAT YOU NEED

• 1/4 cup pine nuts 
• 5 ounces baby spring greens 
• 2 balls Buratta cheese 
• 1-quart fresh strawberries hulled and quartered 
• ½ cup fresh basil leaves 
• ½ cup Tessemae’s Balsamic Vinaigrette or Pantry Classic Balsamic 

WHAT YOU DO

1. Heat a small skillet over medium. Add pine nuts and toast, tossing frequently, until fragrant and golden brown. 
2. Arrange greens on a platter. Tear the burrata and scatter over the greens. Arrange strawberries, pine nuts and basil over top. Serve with Tessemae’s Balsamic.