Written By Katie Huston - November 25 2020
Here’s a pairing of two of our favorite fall produce stars, butternut squash and Brussels sprouts. To make it simply toss cubes of butternut squash and Brussels sprouts with oil, salt and pepper and roast them until they’re browned and tender. Once they come out of the oven, serve them drizzled with Tessemae’s Balsamic Vinaigrette for a simple seasonal side dish for the holidays.
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Written By PANOS LLC - January 10 2018
Who is ready for a quick & easy meal all made on a single sheet pan? Better yet, this meal will leave you with plenty of roasted veggie leftovers that will work in any salad, served with any protein, re-heated with eggs for breakfast, the list goes on and on.
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Written By Cindy Gilbert - November 14 2017
Not much to see here, just a casual grain-free, dairy-free, gluten-free stuffing that. will. amaze you. The combination of caramelized butternut squash, seared mushrooms and (of course) sage will make this one a keeper. Trust.
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Written By Cindy Gilbert - November 01 2017
Yep, today is a super quick & easy shakshuka kind of day. Eggs & tomatoes are perfect for literally ANY meal. And that fresh tomato sauce is three-fire-emojis-good.
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Written By Cindy Gilbert - October 15 2017
Chips & dip is actually required by law on Sunday funday sooooo, we thought we'd make it ya know, better by baking up some root veggies and avocado dip instead. FTW. Â
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