Nothing to see here, just a casual, slow-simmered soup so full of zing and chicken-y goodness (because we poach the chicken in the broth) you won't even see it coming. Get this started on the stove about 1 hour before dinner, and you're good to go.Â
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue!  This crunchy coating also works great on chicken thighs and pork chops.
Prepare to swoon, everybody—this dish is sure to have you wishing you'd doubled the recipe. The best part? You can feel totally virtuous eating it, as it's chock-full of fresh veggies. You can thank us later.
Lovers of buffalo sauce, rejoice! Not only does this dish call for not one, but TWO applications of our *amazing* Buffalo Sauce, resulting in a creamy, spicy, irresistible, please-help-us-we-can't-stop-inhaling-this meal. Truth.
Get a load of this carrot salad—the texture of the carrots cannot be beat! Instead of buying the packaged matchsticks, we went ahead and grated our own, and the result is soft, sweet carrot ribbons that soak up every bit of this amazing dressing. Top it with chicken, fish or even beef and you’re done.Â
