Date

February 01 2021

Written By

Kristen Dittami

Buffalo Ranch Chicken Casserole with Bacon Crumble

Written By Kristen Dittami - February 01 2021

Are you drooling yet? The Buffalo Ranch Chicken Casserole with Bacon Crumble is one of our top recipes. This recipe takes about 5 minutes of prep and is ready in under 30 if you use the big Batch Roast Sweet Potatoes from our Whole 30 Week1 Meal Planner!

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Date

December 09 2020

Written By

PANOS LLC

Cranberry Goat Cheese Stuffed Chicken

Written By PANOS LLC - December 09 2020

This elegant dinner for four is a festive way to use cranberry sauce. The golden topping is ultra easy to make thanks to crunchy panko breadcrumbs and Tessemae’s classic mayonnaise.  Serve it with steamed broccolini or your favorite green veggie.

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Date

October 25 2020

Written By

PANOS LLC

Buffalo Chicken Dip

Written By PANOS LLC - October 25 2020

This Buffalo Chicken Dip is everything you love about the iconic game-day appetizer, made super simply with shredded chicken, cream cheese, buffalo sauce, and creamy ranch dressing. It’s filled and topped with a blend of cheddar and monterey jack cheeses, and finished with thinly sliced scallions for a fresh bite. Serve this dip with carrot sticks, celery sticks, crackers, potato chips, and toasted baguette!

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Date

October 06 2020

Written By

PANOS LLC

Sheet Pan Chili Lime Chicken & Sweet Potatoes

Written By PANOS LLC - October 06 2020

Sheet Pan Chili Lime Chicken & Sweet Potatoes with Tessemae's new Chili Lime Vitality dressing. 

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Date

July 04 2020

Written By

Katie Huston

Lemon Garlic Rosemary Grilled Chicken Thighs

Written By Katie Huston - July 04 2020

Tessemae's Lemon Garlic and Dijon Mustard come together to create a marinade that adds a burst of flavor to these Lemon Garlic Rosemary Grilled Chicken Thighs.

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