Thanksgiving Leftovers Hot Pockets
No need to measure here—just add the filling ingredients as you see fit. Want to add more cheese, more cranberry, more of any and everything? Go ahead—that is what we call winning at leftovers.
November 27 2016
Cindy Gilbert
Written By Cindy Gilbert - November 27 2016
No need to measure here—just add the filling ingredients as you see fit. Want to add more cheese, more cranberry, more of any and everything? Go ahead—that is what we call winning at leftovers.
November 16 2016
Cindy Gilbert
Written By Cindy Gilbert - November 16 2016
Here's a cranberry sauce recipe for when you're ready to step beyond the "whole berry" or "jellied" canned varieties. It's super simple and the vibrant flavor (and color) will brighten up everyone's plate.
August 19 2014
Kristen Dittami
Written By Kristen Dittami - August 19 2014
Epic bars are a fast, easy way to add protein to your bagged lunch. Keep a box in your desk drawer and all you need are some veggies and Tesse dressing for a meal. We also love using kale in lunch salads because you can toss the whole salad in the morning. The kale will marinate, but it wont wilt away like lighter lettuce.
August 11 2014
Kristen Dittami
Written By Kristen Dittami - August 11 2014
Don't be fooled, this is not grandma's tuna salad! Our mayo takes it to a whole new level! The tuna and nuts give your brain healthy omega 3s and the cranberries add antioxidants, making this packable upgrade the perfect back to school lunch.Â