Take your Holiday cheese plate to the next level with our Organic Dijon Mustard and Creamy Avocado Ranch! SO simple and delicious.
Pepita-Crusted Chicken with Roasted Green Beans
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue! This crunchy coating also works great on chicken thighs and pork chops.
Crispy Dijon Chicken Thighs
Crispy chicken skin is about one of THE best things known to man. Once you taste your chicken rubbed with this Dijon, thyme, and cinnamon (!) mixture, you may never go back to your old ways of cooking chicken.
Beer Steamed Mussels with Bacon & Dijon
Summer is right around the corner, so we are ready for our fav Summer Beer, Flying Dog Dead Rise. Too bad the weather in MD this week is a balmy 30F. When our cases of beer arrived, these steaming hot and so indulgent mussels were the perfect answer. Bacon? Check. Butter? Yup. Tesse? You bet. Dare you not to love 'em!
Chicken Saltimbocca
This warm and savory dish is perfect any day of the week. We made a quick pan sauce with our Dijon, it's super flavorful and delicious. Serve with a side like our Lemon Roasted Broccoli or Garlicky Spaghetti Squash to round out the meal.