This spicy Whole30 Buddha Bowl starts with a bed of cauliflower rice. On top is pressure cooked BBQ pulled chicken, radishes, carrots, celery, cucumbers. Top it off, and give it a creamy kick, by drizzling on Tessemae’s Habanero Ranch.

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This dinner in a bowl has the comforting classic flavors of burger night, without the bun! Instead we’ve topped zucchini ribbons with browned hamburger that’s crumbled and cooked with diced onion and sliced mushrooms. Jazz it up with classic burger accompaniments: chopped tomatoes, red onions and pickles! To finish it, simply drizzle on Tessemae’s Classic Ranch.

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This Fall, leading up to #JanuaryWhole30, we asked all of the veteran Whole30ers here at Tessemae's what we could do to help newbies the most. It was unanimous- everyone felt pressure the first time around to cook new "recipes" all the time. By the end we realize that what we need is just plants + protein + Tessemaes. No recipe, no complicated prep. Our different flavors can change an entire meal! All month, we will be sharing fun ideas that fit this "no recipe" template.

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This pizza is a total comfort food while also being gluten-free, dairy-free and made with simple, wholesome ingredients! We use almond flour for the crust, shredded chicken, tons of veggies, and a cashew "cheese" sauce to top! Lastly, our Honey BBQ sauce is a fun and delicious swap for traditional red sauce, packed with sweet and tangy flavors!

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Our new Diggy's Sweet & Spicy BBQ is the perfect glaze for this easy, sheet pan roasted chicken! We add some fresh veggies and rice and for a delicious weeknight meal!

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