We get it, cabbage doesn't exactly make your mouth water. But! You haven't tried this dish yet. We guarantee, everyone will be amazed at the final product—this is serious melt-in-your-mouth, savory goodness.Â
Our Mayo makes this clean egg salad extra delicious! Add a few fun sides and you get a lunch that's pretty awesome. Bonus? It'll keep up to 3 days in the fridge, so you can prep ahead!
Wait, what? You haven't made eggs in purgatory before? Well today is the day! This is the easiest dinner in a pinch meal. It's fast, unbelievably delicious, and chances are you have the eggs in your fridge and the sauce in your pantry already. You can add your own spin by adding olives, capers, or serving over different veggies. Any way you make it- you won't be disappointed.
Lemon Chesapeake is tuna's best friend. One drizzle turns this salad into something you will look forward to all morning. It's an easy make ahead and will keep up to 3 days in the fridge. The secret is using hard boiled eggs (the ones you made while you were up!) and high quality canned tuna.
This is the perfect indulgent breakfast! (Like Spinach and Artichoke Dip you can eat with a fork!) Make this strata a day ahead, so all you have to do is pop it in the oven. Round out the meal with some bacon or ham and fruit salad to really impress. If you don't want the bread, try our Sweet Potato, Sausage & Egg Bake, or make this one replacing the bread with roasted sweet potato cubes. 
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