With Easter right around the corner, we came up with an almost effortless ham recipe that you can pop in the oven while you get the rest of the spread pulled together. And in case you were wondering, we highly recommend buying a Pederson's Farm ham—they are Whole30-compliant and they are AMAZING.
Nothing to see here, just a casual, slow-simmered soup so full of zing and chicken-y goodness (because we poach the chicken in the broth) you won't even see it coming. Get this started on the stove about 1 hour before dinner, and you're good to go.Â
We are LOVING all the prepared veggie noodles to be found in grocery stores these days. We grabbed a few packs of sweet potato noodles, a red onion, thyme, and a package of pork tenderloins and boom! Amazing dinner, on the table in about 25 minutes (that includes prep and setting the table, fyi).
