This easy, no cook side is perfect alongside simply grilled meat to help you get dinner on the table fast! This recipe calls for a whole cantaloupe and will serve 8. To serve 4, just reduce all of the amounts by half.
Prepare to swoon, everybody—this dish is sure to have you wishing you'd doubled the recipe. The best part? You can feel totally virtuous eating it, as it's chock-full of fresh veggies. You can thank us later.
Nothing to see here, just a casual salmon & cauliflower rice setup. We're over here hitting dinnertime home runs with this recipe—the spices and Tessemae's combo make this meal truly swoon-worthy.
We got our start in Annapolis, MD where most activities revolve around the Chesapeake Bay, and where eating seafood is a way of life. The Tessemae's crew celebrated Rockfish opening day in Eastport on Saturday, and we are excited to fill our grills with lots of our favorite white flaky fish in the coming months.Â
