In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue! This crunchy coating also works great on chicken thighs and pork chops.
Brisket is too often overlooked as a dish our grandparents enjoyed. Well get a load of this recipe, because you're about to change your tune, big time. This dish, while a bit time consuming, is totally worth it. Block some time on a Saturday afternoon and prepare to be dazzled.
We can't get enough of Cappellos pastas! These tender little pillows of gnocchi are incredible. They would be great tossed in some pesto (try this one!) but since it's the middle of tomato season, we tried something a little different. Slow roasting the tomatoes concentrates the juices making an amazingly sweet and rich sauce. It may take a little time, but there is no stirring required!
