Take three bean salad to the next level by mixing steamed green beans and canned beans with Tessemae’s Cilantro Lime Ranch dressing.
Gnocchi with Spring Beans & Arugula Pesto
This recipe's a keeper—double the recipe and top with shrimp or chicken another night of the week to mix it up. Oh and! This is a great opportunity to use those gorgeous yellow wax beans you see every spring and have no idea what to do with.
Pepita-Crusted Chicken with Roasted Green Beans
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue!  This crunchy coating also works great on chicken thighs and pork chops.
Creamy Green Beans & Mushrooms
Say goodbye to dense, flavorless cream sauces for your Thanksgiving green beans, and hello to our new Creamy Ranch!
Tessemae's Easy, Effortless Thanksgiving Menu!
Does preparing the huge feast feel like an overwhelming responsibility? Here’s our easy-to-follow game plan, complete with classic Thanksgiving recipes, most of which are Whole30 compliant!