Swordfish is not what you would call a "wimpy" fish. First off, it has a sword. Second, it's not gonna flake on you (get it?) if you throw it on the grill. Lastly, it has a deep and meaty flavor that can stand up to our tangy olive relish.Â
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This is not the kind of dish that you elegantly plate up and serve to seated guests. It’s the kind that you eat standing up, crowded around the grill, so you can get them nice and hot. Beer in one hand, oyster in the other: slurp, sip, repeat.
Between our awesome BBQ sauce and the smoky cedar flavor, this fish is not messing around. It's meaty, flavor packed and SO EASY to make.
If you don't happen to have a pizza oven, your grill is the next best thing. The dough gets a delicious char and the pies cook super fast. But what about all of our friends out there who just don't do gluten? This one's for you guys. Of course, you could easily make this one with regular pizza dough too...
