We all struggle with deciding what to eat. We’re faced with recommendations from the USDA, the media, doctors, friends, and not to mention, our favorite blogs (wink, wink). Usually, they’re all saying something different! How are we supposed to choose? It takes a lot of time and energy to try and answer this question. With our new blog series on nutrition, Tessemae’s hopes to help you save both.

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One of the (many) things I love about brussels sprouts is that they keep for a really long time in the fridge. So whipping up a weeknight side dish like this one is a cinch.

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