Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
No need to measure here—just add the filling ingredients as you see fit. Want to add more cheese, more cranberry, more of any and everything? Go ahead—that is what we call winning at leftovers.
Labor Day is nigh everybody, and now is the time to whip up something amazing on the grill. We present to you a dish that is near and dear to our hearts, as residents of Maryland—pit beef sandwiches. These are delish and great for dinner and leftovers the next day.
Prepare yourself—this dish is unbelievably delish.  It may look deceptively simple, but these few ingredients come together so well, this dish will be in your regular rotation before you know it.  Might want to go ahead and double this recipe for lunch tomorrow!
