Thanksgiving is bearing down on us like crazy, and this fast & fresh dinner is just about the only thing we could manage. It's also packed with fresh veggies, so get plenty of those while you still can:)
Brisket is too often overlooked as a dish our grandparents enjoyed. Well get a load of this recipe, because you're about to change your tune, big time. This dish, while a bit time consuming, is totally worth it. Block some time on a Saturday afternoon and prepare to be dazzled.Â
This one pan roast is perfect for early spring. We can't get enough of all the delicious artichokes and asparagus starting to show up in markets!Â
Our favorite thing about this one pan meal is that the apples form a rack for the chicken. This means that 1) the chicken skin can get nice and crisp and 2) the rendering chicken fat coats the apples and shallots. With almost no prep, the 45 min cook time is worth the wait.Â
