Happy 4th of July everyone! Check it—this dinner goes on the grill and practically cooks itself. Foil packets to the rescue! Doesn't hurt that this dish is a stone cold stunner to boot.
We are LOVING all the prepared veggie noodles to be found in grocery stores these days. We grabbed a few packs of sweet potato noodles, a red onion, thyme, and a package of pork tenderloins and boom! Amazing dinner, on the table in about 25 minutes (that includes prep and setting the table, fyi).
Time to go ahead and embrace all this unbelievable fall produce. Apple season, here we come! Here's a new way to serve them up—this time it's on the dinner plate instead of inside of a pie:)
So easy and soooo delicious….this meal is one of those you can pull off in the blink of an eye. Be sure to have plenty of our Pantry Balsamic on hand—the sweetness in this dressing is a great counterpoint to the bitter radicchio and the charred pork.Â
This dish is the perfect combo of really yummy and super quick to make–our two favorite things! Piccata describes a classic sauce that is really similar to our amazing Lemon Garlic, except we use extra virgin olive oil instead of butter. Feel free to sub in chicken or seafood to mix things up a bit.Â
