Salmon & Bok Choy Rice Bowls
There is a reason that the combo of ginger, scallions, and garlic is the base flavor for Chinese cuisine. The flavors taste incredible together! Add our Sesame Ginger and fresh bok choy? Out of this world!
February 06 2014
Kristen Dittami
Written By Kristen Dittami - February 06 2014
There is a reason that the combo of ginger, scallions, and garlic is the base flavor for Chinese cuisine. The flavors taste incredible together! Add our Sesame Ginger and fresh bok choy? Out of this world!
January 23 2014
Kristen Dittami
Written By Kristen Dittami - January 23 2014
Mustard Greens are such a cool veggie! They pack a lot of intense flavor into just a few bites. We still love kale, but it got so much hype in 2013. So we were wondering... could mustard greens be the "new kale."??? Try this recipe and decide for yourself.
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December 27 2013
Kristen Dittami
Written By Kristen Dittami - December 27 2013
It's true. Our addictive Soy Ginger is salmon's original "homey." But after tasting this recipe, I have to say: Honey Mustard is making a run for the title!
October 10 2013
Kristen Dittami
Written By Kristen Dittami - October 10 2013
We've been recommending this recipe to our customers since the dawn of time. Actually, since we released Sesame Ginger.Â
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