Pepita-Crusted Chicken with Roasted Green Beans
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue!  This crunchy coating also works great on chicken thighs and pork chops.
February 22 2017
Aissa C
Written By Aissa C - February 22 2017
In the market for a new way to crisp-ify your chicken breasts? Look no further—pepitas (aka pumpkin seeds) to the rescue!  This crunchy coating also works great on chicken thighs and pork chops.
April 17 2016
Kristen Dittami
Written By Kristen Dittami - April 17 2016
We are obsessed! Pretty enough for company, fast enough for a weeknight meal. Don't let the elegant look fool you, these packets are SO EASY. The fish and veggies all steam together and create an amazing experience.Â
December 03 2015
Kristen Dittami
Written By Kristen Dittami - December 03 2015
Around here we love cooking but... not so much doing dishes. This one pan roast makes for easy clean up AND is super satisfying.Â
November 25 2015
Kristen Dittami
Written By Kristen Dittami - November 25 2015
October 06 2015
Kristen Dittami
Written By Kristen Dittami - October 06 2015
Our favorite thing about this one pan meal is that the apples form a rack for the chicken. This means that 1) the chicken skin can get nice and crisp and 2) the rendering chicken fat coats the apples and shallots. With almost no prep, the 45 min cook time is worth the wait.Â