This chilled soup will redefine what you think of as gazpacho. Here, it's fresh cukes, bright green grapes and almonds that give this soup lots of body and flavor. We recommend showing this one off at your next backyard BBQ as a passed appetizer.

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If you’re feeling a bit weary of asparagus, consider this soup your savior. It’s another great way to serve this springy vegetable, and it’s amazing dished up either hot or chilled. Add a side salad (dressed with more Tessemae's, of course) and you’re all set!

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Will Winter ever end? Here in Maryland we had a crazy week of snow and freezing temperatures. Perfect weather for a little winter cooking... like this warm and comforting classic soup. This one has so much flavor packed into every spoonful! The recipe makes enough to pour leftovers it in a thermos for an awesome desk side lunch.

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It's soup season and this is the mother of all soups. There is just nothing like the rich, savory broth of French Onion. Warm up tonight with a bowl of the best soup you will ever make. BTW... we tested a slow cooker version for you too! See the tip under the recipe.

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This soup was meant to be a chowder. (It's after Labor Day, so we were all thinking "fall is here!) But then... it was 90F out in Maryland, so we turned this one into a smooth chilled soup. What an awesome change that was, because this soup came out to be one of the best soups we have ever tasted. It works for dinner with a salad, as an app if you are having a fancy party, or as a great option to pack for lunch (no reheating needed!) 

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