Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
It's no secret. We heart spaghetti squash! (Especially this one, oh and this one.) This year's must-have recipeĀ with our Classic Italian really hits the spot. Have you seen all of the crazy cool gourmet sausages popping up? We used Gilbert'sĀ pre cooked Caprese Chicken Sausage today. SoĀ fast and delicious!
